Winery Porzelt - Spätburgunder Rosé Trocken

Winery PorzeltSpätburgunder Rosé Trocken

The Spätburgunder Rosé Trocken of Winery Porzelt is a pink wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé Trocken

Pairings that work perfectly with Spätburgunder Rosé Trocken

Original food and wine pairings with Spätburgunder Rosé Trocken

The Spätburgunder Rosé Trocken of Winery Porzelt matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.

Details and technical informations about Winery Porzelt's Spätburgunder Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Porzelt

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Porzelt is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 9500 of of Pfalz wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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