
Winery PortugaRosé
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Portuga in the region of Lisboa often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Portuga's Rosé.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Rosé from Winery Portuga are 2015, 2019, 2017, 2014 and 2013.
Informations about the Winery Portuga
The Winery Portuga is one of of the world's greatest estates. It offers 7 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














