
Winery Porter Family VineyardsBeverly's Haynes Vineyard Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Beverly's Haynes Vineyard Chardonnay from the Winery Porter Family Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beverly's Haynes Vineyard Chardonnay of Winery Porter Family Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Beverly's Haynes Vineyard Chardonnay of Winery Porter Family Vineyards in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Beverly's Haynes Vineyard Chardonnay
Pairings that work perfectly with Beverly's Haynes Vineyard Chardonnay
Original food and wine pairings with Beverly's Haynes Vineyard Chardonnay
The Beverly's Haynes Vineyard Chardonnay of Winery Porter Family Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, tuna and mozzarella pie or nanie's diced ham quiche.
Details and technical informations about Winery Porter Family Vineyards's Beverly's Haynes Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beverly's Haynes Vineyard Chardonnay from Winery Porter Family Vineyards are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Porter Family Vineyards
The Winery Porter Family Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














