Winery Quinta de PorraisRabigato Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rabigato Reserva from the Winery Quinta de Porrais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabigato Reserva of Winery Quinta de Porrais in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with Rabigato Reserva
Pairings that work perfectly with Rabigato Reserva
Original food and wine pairings with Rabigato Reserva
The Rabigato Reserva of Winery Quinta de Porrais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, tempura of vegetables and quick or seafood stew.
Details and technical informations about Winery Quinta de Porrais's Rabigato Reserva.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Rabigato Reserva from Winery Quinta de Porrais are 2019, 2015, 0, 2014
Informations about the Winery Quinta de Porrais
The Winery Quinta de Porrais is one of of the world's great estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
