Winery Pontet FerrandLe Vieux Pont Bordeaux Demi-Sec
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Vieux Pont Bordeaux Demi-Sec
Pairings that work perfectly with Le Vieux Pont Bordeaux Demi-Sec
Original food and wine pairings with Le Vieux Pont Bordeaux Demi-Sec
The Le Vieux Pont Bordeaux Demi-Sec of Winery Pontet Ferrand matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, quiche without pastry, courgette and blue cheese or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Pontet Ferrand's Le Vieux Pont Bordeaux Demi-Sec.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery Pontet Ferrand
The Winery Pontet Ferrand is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.