Winery Adega Ponte da BarcaVinho Verde Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Verde Tinto from the Winery Adega Ponte da Barca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Tinto of Winery Adega Ponte da Barca in the region of Minho is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinho Verde Tinto of Winery Adega Ponte da Barca in the region of Minho often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Vinho Verde Tinto
Pairings that work perfectly with Vinho Verde Tinto
Original food and wine pairings with Vinho Verde Tinto
The Vinho Verde Tinto of Winery Adega Ponte da Barca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, 7 o'clock leg of lamb or aiguillette of duck with honey.
Details and technical informations about Winery Adega Ponte da Barca's Vinho Verde Tinto.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Vinho Verde Tinto from Winery Adega Ponte da Barca are 2008, 2020, 2019, 2015 and 2017.
Informations about the Winery Adega Ponte da Barca
The Winery Adega Ponte da Barca is one of of the world's great estates. It offers 89 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
