Winery Adega Ponte da BarcaVinhão Premium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinhão Premium from the Winery Adega Ponte da Barca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhão Premium of Winery Adega Ponte da Barca in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinhão Premium
Pairings that work perfectly with Vinhão Premium
Original food and wine pairings with Vinhão Premium
The Vinhão Premium of Winery Adega Ponte da Barca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, leg of lamb bravado in the oven or wild boar stew provencal style.
Details and technical informations about Winery Adega Ponte da Barca's Vinhão Premium.
Discover the grape variety: Cacaboué
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Informations about the Winery Adega Ponte da Barca
The Winery Adega Ponte da Barca is one of of the world's great estates. It offers 89 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
