Winery Adega Ponte da BarcaAdamado - Meio Seco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Adamado - Meio Seco from the Winery Adega Ponte da Barca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adamado - Meio Seco of Winery Adega Ponte da Barca in the region of Minho is a with a nice freshness.
Food and wine pairings with Adamado - Meio Seco
Pairings that work perfectly with Adamado - Meio Seco
Original food and wine pairings with Adamado - Meio Seco
The Adamado - Meio Seco of Winery Adega Ponte da Barca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, summer tuna quiche or kale chips.
Details and technical informations about Winery Adega Ponte da Barca's Adamado - Meio Seco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Adamado - Meio Seco from Winery Adega Ponte da Barca are 2013, 2019, 2017, 2016 and 2015.
Informations about the Winery Adega Ponte da Barca
The Winery Adega Ponte da Barca is one of of the world's great estates. It offers 89 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
