Winery PongratzHochberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hochberg Grauburgunder from the Winery Pongratz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochberg Grauburgunder of Winery Pongratz in the region of Steirerland is a .
Wine flavors and olphactive analysis
Food and wine pairings with Hochberg Grauburgunder
Pairings that work perfectly with Hochberg Grauburgunder
Original food and wine pairings with Hochberg Grauburgunder
The Hochberg Grauburgunder of Winery Pongratz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with mustard, kimo (malagasy dish with beef) or tagliatelle with mushrooms.
Details and technical informations about Winery Pongratz's Hochberg Grauburgunder.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Hochberg Grauburgunder from Winery Pongratz are 2017, 0, 2008
Informations about the Winery Pongratz
The Winery Pongratz is one of of the world's greatest estates. It offers 20 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
