Winery Polesina - Malvazija

Winery PolesinaMalvazija

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvazija of Winery Polesina is a white wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Polesina's Malvazija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

Malvazija - 0
In the top 100 of of Istra wines
Average rating: 3.411100

The best vintages of Malvazija from Winery Polesina are 0

Informations about the Winery Polesina

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Istra

The Winery Polesina is one of of the world's greatest estates. It offers 1 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 2500 of of Croatia wines
In the top 650 of of Istra wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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