
Winery Poilvert-JacquesGouet Henry Blanc de Blancs Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Gouet Henry Blanc de Blancs Champagne
Pairings that work perfectly with Gouet Henry Blanc de Blancs Champagne
Original food and wine pairings with Gouet Henry Blanc de Blancs Champagne
The Gouet Henry Blanc de Blancs Champagne of Winery Poilvert-Jacques matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, quick smoked salmon croque-monsieur or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Poilvert-Jacques's Gouet Henry Blanc de Blancs Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gouet Henry Blanc de Blancs Champagne from Winery Poilvert-Jacques are 0
Informations about the Winery Poilvert-Jacques
The Winery Poilvert-Jacques is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.














