Winery Poggio di Sotto - Brunello di Montalcino Riserva

Winery Poggio di SottoBrunello di Montalcino Riserva

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Brunello di Montalcino Riserva of Winery Poggio di Sotto is a red wine from the region of Brunello di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brunello di Montalcino Riserva of the Winery Poggio di Sotto is in the top 30 of wines of Italy and in the top 10 of wines of Brunello di Montalcino.

Taste structure of the Brunello di Montalcino Riserva from the Winery Poggio di Sotto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brunello di Montalcino Riserva of Winery Poggio di Sotto in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Brunello di Montalcino Riserva of Winery Poggio di Sotto in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Poggio di Sotto's Brunello di Montalcino Riserva.

Winemaker
Poggio di Sotto
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Brunello di Montalcino Riserva - 2015
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.611110.5
Brunello di Montalcino Riserva - 2014
In the top 10 of of Brunello di Montalcino wines
Average rating: 3.911110
Brunello di Montalcino Riserva - 2013
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.611110.5
Brunello di Montalcino Riserva - 2012
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.511110.5
Brunello di Montalcino Riserva - 2011
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.611110.5
Brunello di Montalcino Riserva - 2010
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.711110.5
Brunello di Montalcino Riserva - 2009
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.611110.5

The best vintages of Brunello di Montalcino Riserva from Winery Poggio di Sotto are 2010, 2006, 2005, 2015 and 2013.

Informations about the Winery Poggio di Sotto

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
This winery is part of the ColleMassari.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane

The Winery Poggio di Sotto is one of of the world's greatest estates. It offers 4 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 35 of of Italy wines
In the top 10 of of Brunello di Montalcino wines
In the top 250 of red wines
In the top 350 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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