Winery Poggio di Sotto - Il Decennale

Winery Poggio di SottoIl Decennale

The Il Decennale of Winery Poggio di Sotto is a wine from the region of Tuscany.
This wine generally goes well with
The Il Decennale of the Winery Poggio di Sotto is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Poggio di Sotto's Il Decennale.

Winemaker
Poggio di Sotto
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvaison

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.

Informations about the Winery Poggio di Sotto

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
This winery is part of the ColleMassari.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Poggio di Sotto is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 70000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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