Winery Poggio Agli ScalziPierofosco
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pierofosco from the Winery Poggio Agli Scalzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierofosco of Winery Poggio Agli Scalzi in the region of Tuscany is a powerful.
Food and wine pairings with Pierofosco
Pairings that work perfectly with Pierofosco
Original food and wine pairings with Pierofosco
The Pierofosco of Winery Poggio Agli Scalzi matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, leg of lamb in butterfly (barbecue) or beef bourguignon with cookéo.
Details and technical informations about Winery Poggio Agli Scalzi's Pierofosco.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pierofosco from Winery Poggio Agli Scalzi are 0, 2018
Informations about the Winery Poggio Agli Scalzi
The Winery Poggio Agli Scalzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
