
Winery Poeira23 Barricas
This wine generally goes well with
The 23 Barricas of the Winery Poeira is in the top 0 of wines of Douro.

Details and technical informations about Winery Poeira's 23 Barricas.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Informations about the Winery Poeira
The Winery Poeira is one of of the world's great estates. It offers 30 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.









