Winery Poderi SinaglioLa Mimosa Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the La Mimosa Moscato d'Asti from the Winery Poderi Sinaglio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Mimosa Moscato d'Asti of Winery Poderi Sinaglio in the region of Piedmont is a .
Food and wine pairings with La Mimosa Moscato d'Asti
Pairings that work perfectly with La Mimosa Moscato d'Asti
Original food and wine pairings with La Mimosa Moscato d'Asti
The La Mimosa Moscato d'Asti of Winery Poderi Sinaglio matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or beetroot chips.
Details and technical informations about Winery Poderi Sinaglio's La Mimosa Moscato d'Asti.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Last vintages of this wine
The best vintages of La Mimosa Moscato d'Asti from Winery Poderi Sinaglio are 2015, 0
Informations about the Winery Poderi Sinaglio
The Winery Poderi Sinaglio is one of of the world's greatest estates. It offers 13 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
