Winery Poderi Gallino - Nebbiolo D Alba

Winery Poderi GallinoNebbiolo D Alba

The Nebbiolo D Alba of Winery Poderi Gallino is a wine from the region of Piedmont.
This wine generally goes well with
The Nebbiolo D Alba of the Winery Poderi Gallino is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Poderi Gallino's Nebbiolo D Alba.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.

Last vintages of this wine

Nebbiolo D Alba - 0
In the top 0 of of Piedmont wines
Average rating: 4.111110

The best vintages of Nebbiolo D Alba from Winery Poderi Gallino are 0

Informations about the Winery Poderi Gallino

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Poderi Gallino is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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