Winery Poderi GallinoAncura Na Vota Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ancura Na Vota Rosso from the Winery Poderi Gallino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancura Na Vota Rosso of Winery Poderi Gallino in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ancura Na Vota Rosso
Pairings that work perfectly with Ancura Na Vota Rosso
Original food and wine pairings with Ancura Na Vota Rosso
The Ancura Na Vota Rosso of Winery Poderi Gallino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, chinese noodles with vegetables and spices or express couscous in a pressure cooker.
Details and technical informations about Winery Poderi Gallino's Ancura Na Vota Rosso.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Ancura Na Vota Rosso from Winery Poderi Gallino are 0
Informations about the Winery Poderi Gallino
The Winery Poderi Gallino is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
