The Winery Poderi di Palù of Vigneti delle Dolomiti of Trentino-Alto-Adige

Winery Poderi di Palù
The winery offers 2 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 24 of the estates of Trentino-Alto-Adige.
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige

The Winery Poderi di Palù is one of the world's great estates. It offers 2 wines for sale in of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top Winery Poderi di Palù wines

Looking for the best Winery Poderi di Palù wines in Vigneti delle Dolomiti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi di Palù wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi di Palù wines with technical and enological descriptions.

The top white wines of Winery Poderi di Palù

Food and wine pairings with a white wine of Winery Poderi di Palù

How Winery Poderi di Palù wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of hake with small shrimps for cookeo, couscous without couscous maker or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Poderi di Palù

In the mouth the white wine of Winery Poderi di Palù. is a .

The best vintages in the white wines of Winery Poderi di Palù

  • 2016With an average score of 3.20/5
  • 2012With an average score of 3.05/5
  • 2015With an average score of 3.00/5
  • 2013With an average score of 2.98/5
  • 2014With an average score of 2.97/5

The grape varieties most used in the white wines of Winery Poderi di Palù.

  • Müller-Thurgau
  • Pinot Grigio

Discovering the wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.

In the mouth of Vigneti delle Dolomiti is a powerful. We currently count 195 estates and châteaux in the of Vigneti delle Dolomiti, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Vigneti delle Dolomiti go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Poderi di Palù

Planning a wine route in the of Vigneti delle Dolomiti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi di Palù.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Poderi di Palù and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.