Winery Podere Santa MariaTerre Irpine Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Irpine Falanghina from the Winery Podere Santa Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Irpine Falanghina of Winery Podere Santa Maria in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Terre Irpine Falanghina
Pairings that work perfectly with Terre Irpine Falanghina
Original food and wine pairings with Terre Irpine Falanghina
The Terre Irpine Falanghina of Winery Podere Santa Maria matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche with leeks and fresh salmon from flo or christmas boots in knacki.
Details and technical informations about Winery Podere Santa Maria's Terre Irpine Falanghina.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Terre Irpine Falanghina from Winery Podere Santa Maria are 0
Informations about the Winery Podere Santa Maria
The Winery Podere Santa Maria is one of of the world's greatest estates. It offers 2 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
Province of Avellino in Campania, land of three Southern DOCGs (Taurasi, Fiano di Avellino, Greco di Tufo) on volcanic high-altitude vineyards. Aglianico reigns in red ('Barolo of the South') with signature notes of black cherry, blackberry, tobacco, leather, faded violet, spices and a mineral touch, firm tannins and long ageing. Opulent Fiano white (honey, hazelnut, yellow fruits), taut and mineral Greco di Tufo (pear, citrus, smoke). Noble, gastronomic southern wines.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
