The Winery Plus & Minus is one of the best wineries to follow in Langhorne Creek.. It offers 5 wines for sale in of Langhorne Creek to come and discover on site or to buy online.
Looking for the best Winery Plus & Minus wines in Langhorne Creek among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plus & Minus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plus & Minus wines with technical and enological descriptions.
How Winery Plus & Minus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, steamed salmon marinated in herbs or marco polo salad.
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
In the mouth of Langhorne Creek is a powerful with a nice balance between acidity and tannins. We currently count 170 estates and châteaux in the of Langhorne Creek, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Langhorne Creek go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Plus & Minus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, stuffed veal breast or duck breast and roasted peaches.
In the mouth the red wine of Winery Plus & Minus. is a with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Langhorne Creek? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plus & Minus.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
