Winery Platinum BenchSyrah Block 23
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Block 23 from the Winery Platinum Bench
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Block 23 of Winery Platinum Bench in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Block 23 of Winery Platinum Bench in the region of British Columbia often reveals types of flavors of oak.
Food and wine pairings with Syrah Block 23
Pairings that work perfectly with Syrah Block 23
Original food and wine pairings with Syrah Block 23
The Syrah Block 23 of Winery Platinum Bench matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, tunisian macaroni or duck aiguillettes with apples.
Details and technical informations about Winery Platinum Bench's Syrah Block 23.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Syrah Block 23 from Winery Platinum Bench are 0, 2017
Informations about the Winery Platinum Bench
The Winery Platinum Bench is one of of the world's greatest estates. It offers 16 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
