Winery PlantahofMalanser Sauvignon blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Malanser Sauvignon blanc
Pairings that work perfectly with Malanser Sauvignon blanc
Original food and wine pairings with Malanser Sauvignon blanc
The Malanser Sauvignon blanc of Winery Plantahof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, hake with small shrimps for cookeo or spinach and goat cheese quiche.
Details and technical informations about Winery Plantahof's Malanser Sauvignon blanc.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Malanser Sauvignon blanc from Winery Plantahof are 0
Informations about the Winery Plantahof
The Winery Plantahof is one of of the world's greatest estates. It offers 10 wines for sale in the of Bundner Herrschaft to come and discover on site or to buy online.
The wine region of Bundner Herrschaft
Most prestigious alpine region of Graubunden, Switzerland (Flasch, Maienfeld, Jenins, Malans), Rhine valley warmed by foehn, schist-limestone soils. Pinot Noir (Blauburgunder) signature red (brought from Burgundy in the 17th century): concentrated and silky with notes of cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model and multiple world champion. Ample Chardonnay and rare indigenous Completer in whites. Setting of the Heidi fairy tale.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
