Winery Planina BorhazSiller
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Siller
Pairings that work perfectly with Siller
Original food and wine pairings with Siller
The Siller of Winery Planina Borhaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spanish paella, salmon and spinach lasagna or comté cheese cake-flan.
Details and technical informations about Winery Planina Borhaz's Siller.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Siller from Winery Planina Borhaz are 0
Informations about the Winery Planina Borhaz
The Winery Planina Borhaz is one of of the world's greatest estates. It offers 13 wines for sale in the of Pécs to come and discover on site or to buy online.
The wine region of Pécs
Southern Hungarian wine district (Pannonian, foothills of the southern Mecsek), the warmest in Hungary with a sub-Mediterranean climate and the country's longest season. Cirfandli is the signature white king (Zierfandler, nearly exclusive to Pécs): versatile from dry to sweet, aromatic with wild flowers, spices, candied citrus, honey and a herbal touch, firm acidity. Lively Olaszrizling and spiced Cserszegi Fűszeres as whites, structured Kékfrankos as red. Neighbour of Villány.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
