Winery PitagoraMuse Greco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Muse Greco from the Winery Pitagora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muse Greco of Winery Pitagora in the region of Basilicata is a powerful.
Food and wine pairings with Muse Greco
Pairings that work perfectly with Muse Greco
Original food and wine pairings with Muse Greco
The Muse Greco of Winery Pitagora matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, lasagna bolognese or rack of lamb with antiboise sauce.
Details and technical informations about Winery Pitagora's Muse Greco.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Pitagora
The Winery Pitagora is one of of the world's greatest estates. It offers 3 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
