Winery Pirosmani - Kindzmarauli

Winery PirosmaniKindzmarauli

The Kindzmarauli of Winery Pirosmani is a wine from the region of Kindzmarauli of Kakheti.
This wine generally goes well with
The Kindzmarauli of the Winery Pirosmani is in the top 0 of wines of Kindzmarauli.

Details and technical informations about Winery Pirosmani's Kindzmarauli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Espadeiro

Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.

Informations about the Winery Pirosmani

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Kindzmarauli in the region of Kakheti

The Winery Pirosmani is one of of the world's greatest estates. It offers 9 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.

Top wine Kakheti
In the top 4500 of of Georgia wines
In the top 4000 of of Kindzmarauli wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Kindzmarauli

PDO of Kakheti in eastern Georgia, in the foothills of the Greater Caucasus. Saperavi as sole grape (native teinturier), naturally semi-sweet signature style with signature notes of ripe black cherry, candied blackberry, plum, dark chocolate, black-fruit jam and a spicy touch, robe almost black, velvety, rich palate at 3-5% sugars balanced by 5-7 g/L acidity — historic favourite. Poor, stony soils bring tension. Generous red.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.

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