Winery Pirani - Rosé Prosecco Millesimato Extra Dry

Winery PiraniRosé Prosecco Millesimato Extra Dry

The Rosé Prosecco Millesimato Extra Dry of Winery Pirani is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Rosé Prosecco Millesimato Extra Dry of the Winery Pirani is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Pirani's Rosé Prosecco Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brianna

Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.

Last vintages of this wine

Rosé Prosecco Millesimato Extra Dry - 2019
In the top 0 of of Prosecco wines
Average rating: 3.51110.50
Rosé Prosecco Millesimato Extra Dry - 0
In the top 0 of of Prosecco wines
Average rating: 3.71110.50

The best vintages of Rosé Prosecco Millesimato Extra Dry from Winery Pirani are 0, 2019

Informations about the Winery Pirani

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto
Find the Winery Pirani on Facebook

The Winery Pirani is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 1500 of of Prosecco wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Muscaté

Wine reminiscent of the characteristic aromas of fresh muscat grapes.

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