Winery Pipers Brook VineyardReserve Collection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Collection Pinot Noir from the Winery Pipers Brook Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Collection Pinot Noir of Winery Pipers Brook Vineyard in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Collection Pinot Noir of Winery Pipers Brook Vineyard in the region of Tasmanie often reveals types of flavors of earth, red fruit.
Food and wine pairings with Reserve Collection Pinot Noir
Pairings that work perfectly with Reserve Collection Pinot Noir
Original food and wine pairings with Reserve Collection Pinot Noir
The Reserve Collection Pinot Noir of Winery Pipers Brook Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, roast veal with milk and rosemary or wild boar bourguignon.
Details and technical informations about Winery Pipers Brook Vineyard's Reserve Collection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Collection Pinot Noir from Winery Pipers Brook Vineyard are 2006, 0, 2007
Informations about the Winery Pipers Brook Vineyard
The Winery Pipers Brook Vineyard is one of of the world's greatest estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
