Winery Pipers Brook VineyardSauvignon Blanc Fumé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Fumé from the Winery Pipers Brook Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Fumé of Winery Pipers Brook Vineyard in the region of Tasmanie is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Fumé
Pairings that work perfectly with Sauvignon Blanc Fumé
Original food and wine pairings with Sauvignon Blanc Fumé
The Sauvignon Blanc Fumé of Winery Pipers Brook Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, summer tuna quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Pipers Brook Vineyard's Sauvignon Blanc Fumé.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Sauvignon Blanc Fumé from Winery Pipers Brook Vineyard are 0
Informations about the Winery Pipers Brook Vineyard
The Winery Pipers Brook Vineyard is one of of the world's great estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
