Winery Pipers Brook VineyardSauvignon Blanc Fumé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Fumé from the Winery Pipers Brook Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Fumé of Winery Pipers Brook Vineyard in the region of Tasmanie is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Fumé
Pairings that work perfectly with Sauvignon Blanc Fumé
Original food and wine pairings with Sauvignon Blanc Fumé
The Sauvignon Blanc Fumé of Winery Pipers Brook Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, summer tuna quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Pipers Brook Vineyard's Sauvignon Blanc Fumé.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Last vintages of this wine
The best vintages of Sauvignon Blanc Fumé from Winery Pipers Brook Vineyard are 0
Informations about the Winery Pipers Brook Vineyard
The Winery Pipers Brook Vineyard is one of of the world's great estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
