Winery Pipers Brook VineyardSauvignon Blanc Fumé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Fumé from the Winery Pipers Brook Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Fumé of Winery Pipers Brook Vineyard in the region of Tasmanie is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Fumé
Pairings that work perfectly with Sauvignon Blanc Fumé
Original food and wine pairings with Sauvignon Blanc Fumé
The Sauvignon Blanc Fumé of Winery Pipers Brook Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, zucchini and goat cheese quiche or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Pipers Brook Vineyard's Sauvignon Blanc Fumé.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Fumé from Winery Pipers Brook Vineyard are 0
Informations about the Winery Pipers Brook Vineyard
The Winery Pipers Brook Vineyard is one of of the world's great estates. It offers 21 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
