Winery Piper-HeidsieckBrut Héritage Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Héritage Champagne from the Winery Piper-Heidsieck
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Héritage Champagne of Winery Piper-Heidsieck in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Héritage Champagne of Winery Piper-Heidsieck in the region of Champagne often reveals types of flavors of cream, vanilla or lemon and sometimes also flavors of brioche, non oak or microbio.
Food and wine pairings with Brut Héritage Champagne
Pairings that work perfectly with Brut Héritage Champagne
Original food and wine pairings with Brut Héritage Champagne
The Brut Héritage Champagne of Winery Piper-Heidsieck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), grilled tuna with mediterranean marinade or shrimp with oyster sauce.
Details and technical informations about Winery Piper-Heidsieck's Brut Héritage Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Piper-Heidsieck
The Winery Piper-Heidsieck is one of of the world's great estates. It offers 35 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
