Château de PingoyChâteau Graveyron Cuvée Traditional Graves
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Graveyron Cuvée Traditional Graves from the Château de Pingoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Graveyron Cuvée Traditional Graves of Château de Pingoy in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Graveyron Cuvée Traditional Graves
Pairings that work perfectly with Château Graveyron Cuvée Traditional Graves
Original food and wine pairings with Château Graveyron Cuvée Traditional Graves
The Château Graveyron Cuvée Traditional Graves of Château de Pingoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, baked lamb neck on a bed of vegetables and grapes or stuffed duck or goose neck.
Details and technical informations about Château de Pingoy's Château Graveyron Cuvée Traditional Graves.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Château Graveyron Cuvée Traditional Graves from Château de Pingoy are 2014, 2012
Informations about the Château de Pingoy
The Château de Pingoy is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
