Winery PinelliDolcetto d'Asti
wine
This wine generally goes well with
The Dolcetto d'Asti of the Winery Pinelli is in the top 0 of wines of Dolcetto d'Asti.
Details and technical informations about Winery Pinelli's Dolcetto d'Asti.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Dolcetto d'Asti from Winery Pinelli are 0
Informations about the Winery Pinelli
The Winery Pinelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
