Winery Pillitteri EstatesDebbie Travis Fine Wine Collection Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Debbie Travis Fine Wine Collection Pinot Grigio from the Winery Pillitteri Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debbie Travis Fine Wine Collection Pinot Grigio of Winery Pillitteri Estates in the region of Ontario is a .
Wine flavors and olphactive analysis
Food and wine pairings with Debbie Travis Fine Wine Collection Pinot Grigio
Pairings that work perfectly with Debbie Travis Fine Wine Collection Pinot Grigio
Original food and wine pairings with Debbie Travis Fine Wine Collection Pinot Grigio
The Debbie Travis Fine Wine Collection Pinot Grigio of Winery Pillitteri Estates matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of italian pasta, tunisian tagine or korean bibimbap.
Details and technical informations about Winery Pillitteri Estates's Debbie Travis Fine Wine Collection Pinot Grigio.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Debbie Travis Fine Wine Collection Pinot Grigio from Winery Pillitteri Estates are 2015, 2014, 0, 2016
Informations about the Winery Pillitteri Estates
The Winery Pillitteri Estates is one of of the world's great estates. It offers 53 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
