Pillitteri EstatesCanadian Gothic White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Canadian Gothic White
Pairings that work perfectly with Canadian Gothic White
Original food and wine pairings with Canadian Gothic White
The Canadian Gothic White of Pillitteri Estates matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, salmon steaks with cream sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Pillitteri Estates's Canadian Gothic White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Canadian Gothic White from Pillitteri Estates are 0
Informations about the Pillitteri Estates
The Pillitteri Estates is one of of the world's great estates. It offers 53 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
