The Winery Pikaturi is one of the best wineries to follow in Moldavie.. It offers 1 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Pikaturi wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pikaturi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pikaturi wines with technical and enological descriptions.
How Winery Pikaturi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce or pheasant casserole with cabbage.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pikaturi.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
