Winery Piggs PeakePignatello

Red wine of Pokolbin of Nouvelle-Galles du Sud of Australia

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pignatello of Winery Piggs Peake is a red wine from the region of Pokolbin of Nouvelle-Galles du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Details and technical informations about Winery Piggs Peake's Pignatello.

Winery

Winery Piggs Peake

Grape varieties

Region/Great wine region

Pokolbin

Great wine region

Nouvelle-Galles du Sud

Country

Australia

Style of wine

Red

Alcohol

16°

Allergens

Contains sulfites

Discover the grape variety: Malvasia di Casorzo

Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.

Last vintages of this wine

Pignatello - 2017

In the top 100 of of Pokolbin wines

Average rating: 4.3

Pignatello - 0

In the top 100 of of Pokolbin wines

Average rating: 4.3

The best vintages of Pignatello from Winery Piggs Peake are 2017, 0

Informations about the Winery Piggs Peake

The winery offers 79 different wines.

Its wines get an average rating of 4.2.

It is in the top 30 of the best estates in the region

It is located in Pokolbin in the region of Nouvelle-Galles du Sud

The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Pokolbin to come and discover on site or to buy online.

In the top 10000 of of Australia wines

In the top 650 of of Pokolbin wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Pokolbin

GI sub-region (2010) at the heart of Hunter Valley (New South Wales), historic cradle for 150+ years. Semillon is a world-unique signature — harvested early at low alcohol, unoaked, capable of long aging evolving towards honey, toast, and lemon notes. Iconic Shiraz among Australia's oldest vines: medium-bodied with red and dark berries, spice, and soft tannins. Secondary Chardonnay.

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.