Winery PietracupaCupo Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cupo Campania from the Winery Pietracupa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cupo Campania of Winery Pietracupa in the region of Campania is a powerful.
Food and wine pairings with Cupo Campania
Pairings that work perfectly with Cupo Campania
Original food and wine pairings with Cupo Campania
The Cupo Campania of Winery Pietracupa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, quiche lorraine or beetroot and cream cheese verrines.
Details and technical informations about Winery Pietracupa's Cupo Campania.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cupo Campania from Winery Pietracupa are 2007, 2008, 0, 2013 and 2010.
Informations about the Winery Pietracupa
The Winery Pietracupa is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
