Winery Pierre SonnenGewürztraminer Alsace Grand Cru 'Mambourg'
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Mambourg' from the Winery Pierre Sonnen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Mambourg' of Winery Pierre Sonnen in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Mambourg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Mambourg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Mambourg'
The Gewürztraminer Alsace Grand Cru 'Mambourg' of Winery Pierre Sonnen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, pasta with tuna and tomato sauce or curried veal roulades.
Details and technical informations about Winery Pierre Sonnen's Gewürztraminer Alsace Grand Cru 'Mambourg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pierre Sonnen
The Winery Pierre Sonnen is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Mambourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mambourg'
The wine region of Alsace Grand Cru 'Mambourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Anne Marie et Marc Tempé or the Domaine Anne Marie et Marc Tempé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Mambourg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Mambourg' often reveals types of flavors of non oak, apples or petroleum and sometimes also flavors of minerality, ginger or lemon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
