Winery Pierre SavoyePrimeur Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Primeur Beaujolais
Pairings that work perfectly with Primeur Beaujolais
Original food and wine pairings with Primeur Beaujolais
The Primeur Beaujolais of Winery Pierre Savoye matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, osso buco or savoyard pizza (cream base).
Details and technical informations about Winery Pierre Savoye's Primeur Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Pierre Savoye
The Winery Pierre Savoye is one of wineries to follow in Beaujolais.. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
