Maison Riviere - La Demoiselle Rouge

Maison RiviereLa Demoiselle Rouge

The La Demoiselle Rouge of Maison Riviere is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Maison Riviere's La Demoiselle Rouge.

Winemaker
Jean-Pierre Riviere
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Maison Riviere

The winery offers 248 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Maison Riviere.
It is in the top 190 of the best estates in the region
It is located in Vin de France

The Maison Riviere is one of wineries to follow in Vin de France.. It offers 231 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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