Winery Pierre MayeulLadoix Premier Cru 'Le Rognet'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ladoix Premier Cru 'Le Rognet' from the Winery Pierre Mayeul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix Premier Cru 'Le Rognet' of Winery Pierre Mayeul in the region of Burgundy is a powerful.
Food and wine pairings with Ladoix Premier Cru 'Le Rognet'
Pairings that work perfectly with Ladoix Premier Cru 'Le Rognet'
Original food and wine pairings with Ladoix Premier Cru 'Le Rognet'
The Ladoix Premier Cru 'Le Rognet' of Winery Pierre Mayeul matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of marco's pasta with bacon, salmon and avocado chirashi or flying with the wind of the seas.
Details and technical informations about Winery Pierre Mayeul's Ladoix Premier Cru 'Le Rognet'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ladoix Premier Cru 'Le Rognet' from Winery Pierre Mayeul are 0
Informations about the Winery Pierre Mayeul
The Winery Pierre Mayeul is one of of the world's great estates. It offers 45 wines for sale in the of Ladoix 1er Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Le Rognet et Corton'
The wine region of Ladoix 1er Cru 'Le Rognet et Corton' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Pierre Mayeul produce mainly wines white. The most planted grape varieties in the region of Ladoix 1er Cru 'Le Rognet et Corton' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Le Rognet et Corton' often reveals types of flavors of cream, citrus or peach and sometimes also flavors of butter, vanilla or hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
