Winery Pierre Legras - Brut Champagne Grand Cru 'Chouilly'

Winery Pierre LegrasBrut Champagne Grand Cru 'Chouilly'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Champagne Grand Cru 'Chouilly' of Winery Pierre Legras is a sparkling wine from the region of Champagne Grand Cru 'Chouilly' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Champagne Grand Cru 'Chouilly' from the Winery Pierre Legras

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Champagne Grand Cru 'Chouilly' of Winery Pierre Legras in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Brut Champagne Grand Cru 'Chouilly' of Winery Pierre Legras in the region of Champagne often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Pierre Legras's Brut Champagne Grand Cru 'Chouilly'.

Winemaker
Pierre Legras
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Pierre Legras

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Champagne Grand Cru 'Chouilly' in the region of Champagne
Find the Winery Pierre Legras on Facebook and on Twitter

The Winery Pierre Legras is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne Grand Cru 'Chouilly' to come and discover on site or to buy online.

Top wine Champagne
In the top 70000 of of France wines
In the top 5500 of of Champagne Grand Cru 'Chouilly' wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Champagne Grand Cru 'Chouilly'

The wine region of Champagne Grand Cru 'Chouilly' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Moët & Chandon or the Domaine Lenoble produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Chouilly' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Chouilly' often reveals types of flavors of microbio, spiced pear or cherry and sometimes also flavors of lily, white pepper or preserved lemon.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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