Winery Pierre LegendreChardonnay Brut Weinhaus Straeten
White wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Chardonnay Brut Weinhaus Straeten
Pairings that work perfectly with Chardonnay Brut Weinhaus Straeten
Original food and wine pairings with Chardonnay Brut Weinhaus Straeten
The Chardonnay Brut Weinhaus Straeten of Winery Pierre Legendre matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pierre Legendre's Chardonnay Brut Weinhaus Straeten.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Legendre
The Winery Pierre Legendre is one of wineries to follow in Vallée de la Loire.. It offers 0 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
