Winery Pierre LeducGevrey-Chambertin Estournelles Saint-Jacques
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Gevrey-Chambertin Estournelles Saint-Jacques
Pairings that work perfectly with Gevrey-Chambertin Estournelles Saint-Jacques
Original food and wine pairings with Gevrey-Chambertin Estournelles Saint-Jacques
The Gevrey-Chambertin Estournelles Saint-Jacques of Winery Pierre Leduc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, osso bucco of veal or autumn duck aiguillette.
Details and technical informations about Winery Pierre Leduc's Gevrey-Chambertin Estournelles Saint-Jacques.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Pierre Leduc
The Winery Pierre Leduc is one of of the world's greatest estates. It offers 4 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
