Winery Pierre LeducGevrey-Chambertin Estournelles Saint-Jacques
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Gevrey-Chambertin Estournelles Saint-Jacques
Pairings that work perfectly with Gevrey-Chambertin Estournelles Saint-Jacques
Original food and wine pairings with Gevrey-Chambertin Estournelles Saint-Jacques
The Gevrey-Chambertin Estournelles Saint-Jacques of Winery Pierre Leduc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, beef colombo bourguignon style or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Pierre Leduc's Gevrey-Chambertin Estournelles Saint-Jacques.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Winery Pierre Leduc
The Winery Pierre Leduc is one of of the world's greatest estates. It offers 4 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
