Winery Pierre HervéBel Air Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bel Air Chardonnay
Pairings that work perfectly with Bel Air Chardonnay
Original food and wine pairings with Bel Air Chardonnay
The Bel Air Chardonnay of Winery Pierre Hervé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon and parmesan quiche without pastry or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Pierre Hervé's Bel Air Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Hervé
The Winery Pierre Hervé is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux de Tannay to come and discover on site or to buy online.
The wine region of Coteaux de Tannay
The wine region of Coteaux de Tannay is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Garnier et Fils produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de Tannay are Chardonnay, Melon and Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Coteaux de Tannay is a powerful.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Heida
See savagnin.