Winery Pierre GruberMonthélie 'Les Clous'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Monthélie 'Les Clous'
Pairings that work perfectly with Monthélie 'Les Clous'
Original food and wine pairings with Monthélie 'Les Clous'
The Monthélie 'Les Clous' of Winery Pierre Gruber matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, skate wings with capers or paella de marisco (seafood paella).
Details and technical informations about Winery Pierre Gruber's Monthélie 'Les Clous'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Gruber
The Winery Pierre Gruber is one of wineries to follow in Monthélie 1er Cru 'Les Clous'.. It offers 68 wines for sale in the of Monthélie 1er Cru 'Les Clous' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Clous'
The wine region of Monthélie 1er Cru 'Les Clous' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Réyane et Pascal Bouley or the Domaine Changarnier produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Clous' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Clous' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
