Winery Pierre GonzálezFixin 'Champs des Charmes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fixin 'Champs des Charmes' of the Winery Pierre González is in the top 70 of wines of Fixin.
Taste structure of the Fixin 'Champs des Charmes' from the Winery Pierre González
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin 'Champs des Charmes' of Winery Pierre González in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Fixin 'Champs des Charmes'
Pairings that work perfectly with Fixin 'Champs des Charmes'
Original food and wine pairings with Fixin 'Champs des Charmes'
The Fixin 'Champs des Charmes' of Winery Pierre González matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, traditional veal stew or cassoulet of the sea.
Details and technical informations about Winery Pierre González's Fixin 'Champs des Charmes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre González
The Winery Pierre González is one of of the world's greatest estates. It offers 11 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
Discreet village at the northern gateway of the Côte de Nuits (south of Dijon): Pinot Noir flagship red (~95%) — deep robe and fleshy and tannic profile with notes of blackcurrant, blackberry, cherry, violet, peony evolving toward musky nuances, pepper, liquorice and wild touch, ample structure stouter than Marsannay. Rare Chardonnay as complement. AOC (1936), 6 Premiers Crus, ~115 ha 260-300 m, marl-limestone, renowned value for money.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
