Winery Pierre GirardinGevrey-Chambertin 'Clos Prieur'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 'Clos Prieur'
Pairings that work perfectly with Gevrey-Chambertin 'Clos Prieur'
Original food and wine pairings with Gevrey-Chambertin 'Clos Prieur'
The Gevrey-Chambertin 'Clos Prieur' of Winery Pierre Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, calf sweetbread with mushrooms or grandma melanie's cassoulet.
Details and technical informations about Winery Pierre Girardin's Gevrey-Chambertin 'Clos Prieur'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 'Clos Prieur' from Winery Pierre Girardin are 0
Informations about the Winery Pierre Girardin
The Winery Pierre Girardin is one of of the world's great estates. It offers 94 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos Prieur' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur'
The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos Prieur' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos Prieur' often reveals types of flavors of cherry, mushroom or vanilla and sometimes also flavors of licorice, black cherries or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
