Winery Pierre GerbaisBochot Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bochot Champagne from the Winery Pierre Gerbais
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bochot Champagne of Winery Pierre Gerbais in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bochot Champagne
Pairings that work perfectly with Bochot Champagne
Original food and wine pairings with Bochot Champagne
The Bochot Champagne of Winery Pierre Gerbais matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of wild boar stew, scupion (small cuttlefish) in hot sauce or spaghetti with salmon.
Details and technical informations about Winery Pierre Gerbais's Bochot Champagne.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Bochot Champagne from Winery Pierre Gerbais are 0
Informations about the Winery Pierre Gerbais
The Winery Pierre Gerbais is one of of the world's great estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
