Winery Pierre GerbaisBochot Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bochot Champagne from the Winery Pierre Gerbais
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bochot Champagne of Winery Pierre Gerbais in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bochot Champagne
Pairings that work perfectly with Bochot Champagne
Original food and wine pairings with Bochot Champagne
The Bochot Champagne of Winery Pierre Gerbais matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of stuffed pumpkin, rice with seafood or wild rice salad with tuna.
Details and technical informations about Winery Pierre Gerbais's Bochot Champagne.
Discover the grape variety: Pinot Meunier
Last vintages of this wine
The best vintages of Bochot Champagne from Winery Pierre Gerbais are 0
Informations about the Winery Pierre Gerbais
The Winery Pierre Gerbais is one of of the world's great estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
