Winery Pierre DorvinClocher Saint Michel Cotes Du Ventoux
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Clocher Saint Michel Cotes Du Ventoux
Pairings that work perfectly with Clocher Saint Michel Cotes Du Ventoux
Original food and wine pairings with Clocher Saint Michel Cotes Du Ventoux
The Clocher Saint Michel Cotes Du Ventoux of Winery Pierre Dorvin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb marinated in white wine or rabbit with kriek and cherries.
Details and technical informations about Winery Pierre Dorvin's Clocher Saint Michel Cotes Du Ventoux.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Pierre Dorvin
The Winery Pierre Dorvin is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
